Service Courses Recommended


Dept./ Inst. Name Dept./ Inst. Code Serial Number Course System Number Class Code Class Year Category group Course taught in English Capstone Courses Course Name Elective/ Required Credits Instructor Selected Space Available Schedule Classroom Remarks special conditions for course selection Industry Experts Co-teaching Course No (Attribute Code) Certificate program in interdisciplinary Moocs Request Form for Recognition of Credits
Food Safety/Hygiene and Risk Management FSRM SC 001 SC50110 M12 Discussion N N SEMINAR(1) Required 1HSIU-LING CHEN
Rong-Jane Chen
Chien-Sheng Chen
Wei-Hsuan Hsu *
16 44
[4]7~8
College of Medicine602 Moodle Y 6091 N
Food Safety/Hygiene and Risk Management FSRM SC 002 SC50200 M12 Lecture Y N HEALTH RISK ASSESSMENT Required 2HSIU-LING CHEN * 17 18
[4]5~6
College of Medicine301D Moodle N 6001 N
Food Safety/Hygiene and Risk Management FSRM SC 003 SC50600 M12 Lecture N N BIOSTATISTICS Elective 2WANG LIANG-YI * 9 225
[1]3~4
College of Medicine0103 Moodle N 6013 N
Food Safety/Hygiene and Risk Management FSRM SC 005 SC51400 M12 Lecture N N INSTRUMENTAL ANALYSIS Elective 2Rong-Jane Chen
Wei-Hsiang Chang *
11 29
[1]5~6
College of Medicine205D Moodle N 6022 N
Food Safety/Hygiene and Risk Management FSRM SC 006 SC51600 M12 Lecture N N TOXICOLOGY Required 2Alice Y.W. Chang
Rong-Jane Chen *
18 6
[4]1~2
College of Medicine0303 Moodle N FSRM6027 N
Food Safety/Hygiene and Risk Management FSRM SC 007 SC60400 M12 Lecture N N BIOTECHNOLOGY Elective 3Rong-Jane Chen * 5 44
[1]7~9
College of Medicine204D Moodle N 6023 N
Food Safety/Hygiene and Risk Management FSRM SC 008 SC50900 M12 Lecture N N RISK MANAGEMENT AND COMMUNICATION Elective 2HSIU-LING CHEN * 13 7
[3]5~6
College of Medicine201D Moodle N 6017 N
Food Safety/Hygiene and Risk Management FSRM SC 009 SC62200 M12 Lecture N N FOODBORNE DISEASE AND EPIDEMIOLOGICAL APPROACHES TO FOOD SAFETY Elective 2Wei-Hsiang Chang * 7 13
[2]5~6
College of Medicine201D Moodle N FSRM6035 N
Food Safety/Hygiene and Risk Management FSRM SC 010 SC62400 M12 Lecture Y N BIOSENSING TECHNOLOGY Elective 2Chien-Sheng Chen * 3 17
[2]3~4
College of Medicine303D Moodle N FSRM6037 N
Food Safety/Hygiene and Risk Management FSRM SC 011 SC50130 M2 Discussion N N SEMINAR(3) Required 1HSIU-LING CHEN
Rong-Jane Chen
Chien-Sheng Chen
Wei-Hsuan Hsu *
17 43
[4]7~8
College of Medicine602 Moodle Y 6093 N
Dept./ Inst. NameDept./ Inst. CodeSerial NumberCourse System NumberClass CodeClassYearCategorygroupCourse taught in EnglishCapstone CoursesCourse NameElective/ RequiredCreditsInstructorSelectedSpace AvailableScheduleClassroomRemarksspecial conditions for course selectionIndustry Experts Co-teachingCourse No (Attribute Code)Certificate program in interdisciplinaryMoocsRequest Form for Recognition of Credits
Food Safety/Hygiene and Risk Management FSRM SC 012 SC90200 M3EXTENSION Discussion N N SEMINAR Elective 0HSIU-LING CHEN
Rong-Jane Chen
Chien-Sheng Chen
Wei-Hsuan Hsu *
Wei-Hsiang Chang
5 15
[4]7
College of Medicine602 Moodle N FSRM6095 N
Food Safety/Hygiene and Risk Management FSRM SC 013 SC61800 M12 Lecture N N METHODS FOR FOOD TOXICITY TESTING(1) Elective 2Rong-Jane Chen * 4 11
[2]5~6
Moodle N FSRM6031 N
Food Safety/Hygiene and Risk Management FSRM SC 014 T850301 M12 Lecture Y N EPIDEMIOLOGY Elective 2WANG JUNG-DER * 14 6
[1]5~6
MoodlePlace: Room 08077 at NCKU Hospital Out-Patient Building 8th floor N PH7201 N
Food Safety/Hygiene and Risk Management FSRM SC 015 SC51100 M12 Lecture N N FOOD PROCESSING Elective 2Wei-Hsuan Hsu * 10 10
[2]7~8
College of Medicine201D Moodle N FSRM6019 N
Food Safety/Hygiene and Risk Management FSRM SC 016 SC63100 M12 Lecture N N MOLECULAR AND GENOMIC TOXICOLOGY(1) Elective 2Rong-Jane Chen * 7 13
[3]3~4
Moodle N FSRM6044 N
Food Safety/Hygiene and Risk Management FSRM SC 020 SC62500 M12 Lecture N N FOOD FERMENTATION Elective 2Wei-Hsuan Hsu * 10 20
[3]7~8
College of Medicine204D Moodle N FSRM6038 N
Food Safety/Hygiene and Risk Management FSRM SC 021 SC62600 M12 Lecture N N SPECIFIC TOPICS OF EDIBLE MICROORGANISMS Elective 2Wei-Hsuan Hsu * 5 15
[2]3~4
College of Medicine203D Moodle N FSRM6039 N
Food Safety/Hygiene and Risk Management FSRM SC 022 SC62800 M12 Lecture Y N RAPID DETECTION Elective 2Chien-Sheng Chen * 4 36
[1]1~2
College of Medicine203D Moodle N FSRM6041 N